FOOD PROCESSING EQUIPMENT & ENGINEERING
ENGINEERED FOR YOUR PRODUCTION
Innovative equipment. Reliable performance. Solutions built around your process.
100 Years in Business.
We set the standard for quality, safety, and reliability.
With the most comprehensive range of grinding, blending, emulsion and material handling equipment offered on the market today, Cozzini sets the standard for quality and reliable productivity. While our equipment is powerful enough to meet the demands of the highest volume processors, we work to satisfy every production need, offering scaled down systems and single machine solutions.
WHY COZZINI?
We offer the most complete, end-to-end preparation solutions in the industry, combining equipment, custom fabrication, and professional Meat Science and Process Advisory services. The most global of preparation suppliers, our network allows us to scale with your business, deliver fast turnaround times and best in class technical support no matter the size or location of your operation. Capable of producing the highest capacity preparation systems available to the market today, Cozzini optimizes your performance and future-proofs your operation.
PROTEIN INNOVATION CENTER
Midera’s 12,000 square foot Protein Innovation Center is a hub for product development, testing, and training, featuring new processing lines, a Midera kitchen, and an authentic period delicatessen. Supported by food scientists and specialized engineers, the center fosters innovation and helps customers improve technical performance and operating efficiency. The facility hosts regular seminars and trainings and is open by appointment for visits, demonstrations, and full product development.
TRADESHOWS & EVENTS
IPPE
International Production & Processing Expo is the world’s largest annual tradeshow for the poultry, meat, animal food, and egg industries. Featuring over 600,000+ sq ft of exhibit space to discover the latest technology, equipment, food safety supplies, and processing services. Cozzini showcases our extensive equipment and protein technology innovation at IPPE.
Atlanta, Georgia – Booth C36143
JANUARY 26-28, 2027
eXPO CARNES
Expo Carnes brings together manufacturers, processors, producers, distributors, technology providers, and industry professionals in a space designed to generate business, share knowledge, and drive innovation. Thousands of specialists gather to discover the latest solutions in machinery, equipment, packaging, refrigeration, and specialized services that strengthen the entire value chain.
Monterrey, Mexico
FEBRUARY 9-11, 2027
ANUGA FOODTEC
The trade fair provides a complete overview of all processes and innovations of the F&B industries: from process technology, filling and packaging technology through food safety, digitalisation and intralogistics to sustainable packaging solutions. Visitors here will find everything they need for the manufacture, processing and packaging of food – for every application and every budget.
Cologne, Germany – Hall 6.1; A No 030
FEBRUARY 23-26, 2027