Cozzini Products

What makes the Cozzini Continuous Bacon Slicer a cut above the rest?
Sanitary Design & Accessibility
  • Open design allows all parts in food zone to be completely disassembled and assembled without tools.
  • All belts and feed rollers removable for sanitation.
  • Ployurethane timing belt drive system allows for complete washdown of all drive components.
  • Removable bi-fold doors for access to feed conveyor. Hooks on front provided to store doors during sanitation.
Conveying System
  • Flat polyurethane belt with molded drive lugs.
  • Cantilevered design with removable conveyor ta
    il section.
      
  • Sealed drive motor compartment
  • Optional long bed for 6lb. retail stacked product.
  • Can be quickly adjusted to handle food service bulk or stacked.
Safety
  • Non-contact stainless steel RFID safety sensors.
  • Knife discharge guard folds up for access to jump conveyor.
  • Knife guard solenoid interlocked. Guard will not open until knife stops.
  • Optional wash-in-place system with two sets of spray nozzles wash knife from both sides while running with guard in place
Versatility
  • Allen Bradley Panelview Plus 700 color touch screen interface.
  • Digitally control slice thickness, slice count and net weight.
  • Optional online manuals & maintenance schedules.
  • Pre-programmed setups for retail shingled, stacked or food service lay flat and bulk stacked slices.
  • Ethernet and serial SCADA connection option.
  • Optional variable speed knife drive.
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